Showing posts with label Koreatown. Show all posts
Showing posts with label Koreatown. Show all posts

Wednesday, November 5, 2008

Cocaine By Association

Resolution: I won’t date women I meet in bars. ~ McCleary 01/01/2000

Coming to this decision at the time wasn’t too hard for me. That is not to say its practice wasn’t without difficulty. Back then, I was working quite a bit as a dj at clubs around Hollywood. When asked by friends what that job is like, I usually said the following, “Well, you get to play whatever music you want to hear all night. You get free drinks and are encouraged to let customers buy you drinks. There is always the opportunity to meet pretty girls at work. And, at the end of the night, they hand you some cash and say, ‘I’ll see you next week.’” All in all, it’s not a bad deal.

Still, for me, the job was not without its drawbacks. Around that time, there was a huge influx of cocaine back into the Hollywood bar scene that went hand in hand with a big heavy metal revival at the clubs. I was finding more and more that I was getting requests when I was spinning by coked out retro metal kids. “Do you have any Iron Maiden?” “No,” I’d answer, “not tonight.” And they would come right back with, “Well, then how ‘bout some Judas Priest?” Look, if I don’t have any Maiden in my bag, then I sure as hell don’t have any Priest. Y’know? Still, this was becoming far too regular occurrence for me. Maybe I just wasn’t up with the times. Maybe that wasn’t such a bad thing.

“If God dropped acid, would he see people?” ~ Steven Wright

My whole thing with drugs my entire adult life, well, my life going back to high school when drugs first entered my world, has been that I have to observe somebody on it before I’d ever consider trying it. I remember in 9th grade a girl in my freshman Algebra I class having to be physically removed by school administrators because she was having a bad acid trip in class. That was enough to keep me away from L.S.D. for life. I noticed that kids who messed with heroin tended to fall asleep at inopportune times in awkward places, and when they woke up, if no one was around they were very likely to make off with pieces of your stereo equipment or easily pawned kitchen appliances. “Hey, where’s Barry? And, where’s my cd changer?”

“Nobody saves America by sniffing cocaine. Jiggling your knees blank eyed in the rain, when it snows in your nose, you catch cold in your brain.” ~ Allen Ginsberg

My experience with cocaine was much the same. First of all, snorting blow has got to be one of the least sexy looking ways to ingest a drug. Maybe it’s just me, but sticking a straw up your nose and putting your face down to a table top or mirror to snort a rail just looks depraved. I don’t get it. Cocaine makes you crap. Also, once people are coked up all they want to do is talk (and drink), which under some circumstances would be entertaining, but coke heads only really want to tell you the same story over and over six different ways. On top of that, they only want to hear it from their own perspective so there is no back and forth in the conversation or getting a word in edgewise. If they don’t have a story to tell you then they’re more than happy to tell you how great they are and how anything and everything else is bullshit. You become, very quickly, an unwitting prisoner to whatever it is they want to talk about… unless… the person that is holding the coke leaves the room, in which case your captor who is trying to reinvent the sounding board as some form of internationally banned torture has to go find them on the chance that they’re doing more blow and leaving them out. Yeah, I know I’m a big square, but I’m just not interested.

At that time, back in the late 90’s, I was noticing that the women I was meeting in bars were leading to far too many freak show encounters either later that same evening or down the road if I managed a date with them. One instance in particular sticks with me. I was dj-ing a Thursday night at The Viper Room for my friend Dean, who was mc-ing a Pussy Cat Dolls show (the original retro burlesque incarnation, not the Pop 40 act they are these days). Dean, gods bless him, brought over a stunning redhead named Jamie to the dj booth, made introductions, and left us to our own devices. I “bought” her some free drinks during the course of the evening (I did mention the perks of my job, right?), had some great conversation about soul music, and when last call came around I invited her to hang out after hours (I did mention the perks of my job, right?!).

After hours, we had another drink while I packed up my gear and waited to get paid out. Jamie mentioned that she needed a ride home, so naturally, I offered her one. On the way home Jamie asked what I’d be up to the remainder of the evening (wee morning hours). “Well, I’ll unload my records, and then I thought I’d watch a little Perry Mason before going to bed.” “Really?” she replied. “I love Perry Mason and I’m a little obsessed with Paul Drake. Mind if I join you?” Are you kidding me? So, we go back to my place and really never got around to watching any Perry Mason if you know what I mean.

In the morning, I wake up to call in late to work. I make the call and then retreat to the bathroom to brush my teeth and splash some cold water on my face to begin the healing process from a largely sleepless night. When I emerge, Jamie is sitting on my couch, topless, cutting a couple lines of blow on my coffee table. I’m not sure I’m actually seeing this moment correctly in my head, so I rub eyes and do a double-take. No, that IS what she’s doing. I’m not awake enough to make any coherent comment on the situation so I go and crawl back into bed. Jamie does her lines and then sequesters herself in my bathroom for an undefined period of time. I presume she’s taking a crap. At some point, I hear the shower running. When Jamie emerges from the bathroom she gets back into bed with me and has to tell me with a level of detail even the most marginally sane person would find unreasonable how impressed she is that I left the seat down on the toilet for her. Yeah. “My hero!” *Sigh* How do I get myself into these situations?

I dig down and get myself motivated, out of bed and dressed. I tell Jamie I need to drive her home so I can get to work. She gets dressed and off we go. On the car ride to her place in Hollywood, I get to hear a mile a minute story about why this woman doesn’t have a car these days. Apparently, she had a car which she bought from her cousin on payments, which she fell behind on because she’s only working part-time for a florist. How did I not notice this the night before? Thankfully, although there’s no hope of me getting any comment in whatsoever during her tale, I can focus on driving making her rambling a kind of substitute for talk radio. Long story short, her cousin, who lives in the valley, repossessed the car from her without warning, but told her she could have it back, for free, if she would do a couple scenes in a porno he was producing. Classy.

When we get to her place, right away she mentions, “You know, you haven’t even asked me for my phone number yet.” “Really?” I reply, “I’m sorry. Crazy night. Yes, of course I want your number.” I come up with a scrap of paper and a pen and she jots it down for me. Then she produces her cell phone and gets me to give her my number which she keys in. I give her a kiss goodbye and get on my way to the office. When I get to the corner of her block to make my turn, I notice her number lying on the passenger seat. I pick it up, crumble it and toss it out the window before heading on my way. These are problems I do not need. Four or five days later I come home from work to a message from Jamie on my answering machine calling me every form of asshole one can imagine for not calling her. Still, I can’t help but think I got off easy.

After some reflection on my dating fiascos of the late 90’s, I decided that bad light and alcohol was not the way to go about meeting people. Making my decision about not dating women I meet in bars was not a difficult one. For the most part of the 21st century, I have stuck to my Y2K resolution. I noticed right away in the year 2000 and then again in 2001, that the qualities of the women I was dating were much more outstanding and appealing and a lot less freaky and frightening. I don’t think I went out with a single woman during that time who would go anywhere near a line… and I wasn’t complaining, so I’ve stuck to it (for the most part ~ nobody’s perfect) since.

Fast forward to this past July, and if you’ve been keeping up with my writings at all, then you know that I have had no shortage of bad, bad dates lately despite not meeting any of these women in bars. My disaster quotient for dates has got to be higher than any of my single friends. Whenever I’m at a dinner or party with friends and the topic of conversation turns to bad date stories, I can always tell the winning tale. I generally don’t have the heart to relive my worst ones, so I tend to settle on a story that is only marginally more awful than the ones told by the other guests. If someone chimes in after me with a story that is worse, then I always have an ace left in my back pocket with which to trump. As my most recent serious ex told me recently when complaining about what’s out there in the dating pool these days, “All the normal ones are taken.”

One Friday in late July of this year, I found out quite suddenly that I was being laid off from my job. Specifically, I found out at 4:00 p.m. that I was to be out by 4:30. Yeah, thanks for the heads up. Sheesh. Rather than rant and rave or cause a scene, I decided that it was for the best and that the only thing for me to do really, in the short term, was to go out that night, tie one on and howl at the moon. These jerks, my former bosses, were doing me a favor. I wasn’t happy there anyway. I was having a very good day.

I made some calls and decided the only place for me to go that night was the Burgundy Room in Hollywood. I know bartenders and the dj there and that a few of my friends would be going. Also, their mixed drinks are large and effective. I get home, have dinner and throw back a couple beers while watching the Angels game. I shower and get myself dolled up, check the mirror to make sure I’m happy with what I see before heading out to Hollywood at bar time on the subway.

At the Burgundy Room, I quickly locate my friends at the shallow end (closest to the door) of the bar. It takes me all of a minute to tell them my unexpected layoff story and have a cocktail (Stoli tonic) and a shot (Jagermeister) placed in front of me. Post time. And they’re off… I was having a very good day. Shortly after downing my shot and starting my cocktail, I notice a pretty young woman who I don’t know hanging on the fringes of my circle of friends, but is definitely checking me out. She’s a tall, maybe 5’7”, but it’s hard to tell because of her heels, slim, brunette and wearing jeans and little white top that tastefully reveals her cleavage. I work my way over to where she’s standing, say hi and introduce myself. She tells me her name is Victoria and that she’s friends with one of the bartenders there I really don’t know that well. I run through the names of my friends that work there or are regulars and we quickly discover we know a lot of the same folks.

Soon after this, she’s distracted by some of her own friends and drifts away from our conversation. I go back to my friends, down my cocktail, order another and then go out front to have a smoke and chat with my friend, Torrance, the doorman. While I’m out there, Victoria appears to have a smoke and right away we start chatting again. I can tell there is chemistry working between us. The attraction is definite and present. Victoria lets me know that she just popped in that night to say hello to a friend and that she has to be on her way. I don’t even consider my rule about not meeting women in bars, let her know I’d like to see her again, and ask for her number. She smiles and gives me the digits which I key into my cell phone. I was having a very good day!

The night continues and the cocktails flow from the glass to my stomach and into my bloodstream where they do their work… most effectively. Before I know it, I’m quite drunk. At around a quarter to one in the morning I realize it’s time for me to start thinking about heading home. The last train from Hollywood to Koreatown leaves around 1:05. I start saying my goodbyes and making my way to the door. Once outside, I need to say goodnight to Torrance, but he’s distracted by a group of people he’s holding court with. While I’m waiting for Torrance to finish talking to whoever he’s talking to, I notice another couple girls hanging out front, and one of them, once again is definitely checking me out. Well, this is more like she’s undressing and raping me with her eyes. This woman is very petite, Asian, wearing tight leather pants, three inch heels and a little tank top. Wow.

Rather than wait for Torrance to finish, because often times there’s no telling when you can grab his attention, I decide to bolt and head for the train. While I’m walking up the block my internal monologue becomes a dialogue and starts fighting with me. “I need to get home.” “No, you need to go talk to that Asian girl.” “I already got a promising number tonight.” “So go get another. What if Victoria doesn’t work out?” “I’ll miss my train.” “Oh c’mon, you’re a resourceful mofo, you can find a ride.” At that point, halfway up the block I stop dead in my tracks, turn on my heel and head back to the bar. What the hell? So what if I have to take a cab home. Wasn’t I having a very good day?

Inside I quickly locate the sexy Asian girl and her friend and make my way over. I’m greeted by a huge smile. Introductions are made, drinks are bought, rather, free drinks are “bought” all around, it turns out we all know the same bartenders and have many of the same friends. LA is a small town in more ways than you’d think. The Asian girl, Roni (short for Veronica) and her friend, Mandy (short for Mandingo, ok maybe not) are out with the same intentions as I am that night, to howl at the moon, and from what I can make out, they are doing as good, if not better, a job at it than I am. As if on cue, the dj shifts the music from punk rock to 80’s dance and electro. Roni and I quickly find some open space in the tiny, crowded bar and start getting down. We spend the better part of the last hour the bar is open dancing very, very close to each other. Our hands are all over each other. It’s on and I’m into it. I was having a very good day!

At last call, I let the girls know that I am without a ride, and if they could swing by Koreatown on their way home, then I’d really appreciate a lift. What’s this? A ride? No problem. After last call, we are allowed to stay after hours at the bar while they close up (one of the perks of having friends that work there). Roni and I have another drink, which for me, was totally unnecessary, but certainly passed the time. Mandy had stopped drinking an hour or so earlier as she’s now the driver. Sometime around 2:30 a.m., Roni gets a text message letting her know there is an after hours party going on in West Hollywood at one of her friend’s places. It takes her and Mandy all of 5 seconds to decide they’re going. Would I like to come with? Well, lemme see… I can take a cab home… or I can continue partying with this girl I am very attracted to… hmmm, that’s a tough one.

Roni, Mandy and I make it to the party in WeHo and right away I can tell that this is not exactly the place I want to be. I recognize quite a few folks from the cocaine crowd that hangs around the Burgundy Room, including a dealer. Still, I’m out to party that night, there’s good music playing and I’m with a pretty girl. Things could be worse. I manage to locate a couple beers for Roni and I (Mandy is taking her driving responsibility seriously) even though I’m totally blasted at this point. Hey, I’m out having more than my USRDA of fun. At some point later on, we’re all sitting in the living room, well Mandy and I are sitting, Roni is sitting in my lap, when Roni leans into my ear and whispers, “Do you wanna go in the bathroom and fuck?” Have I mentioned I was having a very good day? “Yes,” I quickly reply, “Let’s go.”

We go to a bathroom in the back of the house and lock the door behind us. Roni goes to the sink and starts digging in her purse. I come up behind her, put my hands on that part of her little hips right above her ass and turn her around. We start to kiss for a few seconds before I reach up and cup one of her breasts. Right away, as if jolted by electricity, Roni pushes me away. “What are you doing?” Before I can answer there comes a knock at the door followed by an “it’s me!” Roni opens the door and lets Mandy in. I take a seat on the edge of the tub and start thinking, “Am I in for a three way?” Sadly, I wasn’t. Roni gets into her purse and produces a baggy of coke which she and Mandy share. At least they were polite and offered me some… I declined as delicately as possible considering the close quarters. “Thanks, but that’s not really my thing.” It was then that I realized what Roni had said in my ear was not “do you wanna go in the bathroom and fuck,” but “do you wanna go in the bathroom and do a bump.” I’m sure it was just a case of my intoxicated subconscious playing a cruelly unnecessary game of wishful thinking with me.

After that, I was pretty much ready to go, but that was not in the cards. I was out after hours with the cocaine crowd, and all they were really interested in was doing more blow… and talking shit. At the party, I found myself, once again being the sounding board for any number of people really only interested in the sound of their own voice. Eventually, it got late enough and the girls were ready to take me home. I think it was around 5:30 in the morning at this point. I’d finished that last beer around 3:30, shortly before Roni led me to the toilet. After that, there was no more alcohol in the house to be had, not that I really needed it. I was done.

“I've never had a problem with drugs. I've had problems with the police.” ~ Keith Richards

Mandy gets behind the wheel, Roni grabs shotgun and I pour myself into the back seat. We start heading south on La Brea, and at the corner of Melrose, we have to stop at a red light right next to a cop. When the light goes green and we pull away, the cop doesn’t even wait until we’ve crossed the street to light us up. Mandy pulls over and starts freaking out. “Oh my god, what do I do?” Roni reminds her to tell the cops, if they ask, that she hasn’t been drinking. In fact, at this point, it had been more than 4 hours since her last drink, so she was probably fine. The cop who comes to her window tells her she’s being pulled over because her windows are too tinted. What bullshit. Of course, he then asks where we’re coming from and if she’s been drinking. She says yes, but nothing since 11 o’clock, which isn’t entirely true, but she should have just straight up lied to the cop and said no.

The cops of course now have cause, so they get her out of the car to perform a field sobriety test. Roni starts freaking out. She’s sure Mandy is going to jail. I try to be the calming voice of reason from the back seat. I tell her that Mandy is fine. She hasn’t had a drink in hours. She’ll pass the test and we’ll be on our way. Then a couple minutes turns into 10 and then 15 minutes and Mandy still hasn’t come back. It’s then that I start worrying. I’m telling Roni that cops are just being pricks trying to scare her, but I can no longer help but agree that this situation isn’t looking good. Eventually, one of the cops comes to the window on the passenger side and lets us know that Mandy blew a .09 in the field breathalyzer and has been arrested. The cop then asks if either of us is sober enough to drive her car home so he won’t have to have it impounded saving Mandy an additional hassle with an already horrible situation. I’m shocked Mandy blew that high, but right away I volunteer to drive her car, provided I don’t get arrested too the second I put the key in the ignition.

The cop tells me, “No problem. I can give you the breathalyzer test before you drive to make sure you’re under the limit.” Really? Then he asks me, “How much did you have to drink tonight?” “A lot,” I reply. I also let him know I was drinking way later in the night than Mandy. Then I step up and blow a .03 on the machine. That’s less than half the legal limit. I can’t believe it. I almost want to ask him if I can blow again. The cop tells me that different people’s bodies process alcohol at different rates. I almost want to protest my drunkenness. I was on a mission that night. Now I felt cheated. Then again, once when I was in my early twenties I got pulled over for suspected DUI on a night I wasn’t drinking. I told the CHP officers who pulled me over that I wasn’t drinking, but when I blew in their field breathalyzer, I blew a .032. The cops told me that this proved to them, that while I was below the legal limit, I was lying to them which gave them cause to impound my car and take me to the hospital for an official blood test. Thankfully, that night it was just a scare tactic. The cops sat me along the side of I5, handcuffed, for about 20 minutes before cutting me loose and telling me to drive safely. Now, on this night, I’m wondering how I can have drink after drink and blow a BAC less than I did on a night I was stone sober. I’m convinced DUI, while dangerous and wrong, is a big money scam for law enforcement. The cop hands me Mandy’s keys and I go about getting Roni and myself home. She tells me on the drive east, “Thank god the blow is in my purse and not hers. She really could have been in a lot more trouble.” Hey, what are friends for, right? Needless to say, all those sparks that were flying earlier are now gone. Was this a very good day?

That Saturday, when I come to, I feel like I’ve been kicked in the stomach and punched in the face. 30-something McCleary doesn’t have the powers of recovery the 20-something version did. My hangover lasts all through Saturday and well into Sunday. .030? Seriously? Maybe it had something to do with not getting to bed until nearly 7 a.m. and it wasn’t as much about the boozing. Sunday evening, I realize that all was not lost. I have a hot number burning in my phone from Friday night’s debauchery. I give Victoria a call and leave her a message. I don’t hear back from her until Monday night, but when she calls she tells me that her and some girlfriends are meeting at Safari Sam’s to have a drink and see a band. Would I like to come out and meet them? Yes I would, provided I can get a ride home at the end of the night. No problem. Maybe that Friday was a very good day after all.

Once again, I get all gussied up and take the subway up to Hollywood. I find Victoria and her friends at the bar and settle in for some live music and a couple beers. This is the first chance at any extended conversation the two of us have had. Victoria tells me that she is 32 years old and is recently divorced from an eight year marriage. She has a two year old son from that relationship. She thinks she got married too young and the two of them grew apart as they matured, but now she is interested in dating again because, as she said, “Now that I’m not married, I need something in my life to complain about.” I laugh on the outside, but internally I don’t register this as a good sign. Victoria, once again, looks gorgeous. She’s wearing a nifty little black dress and heels that really show off her legs. Hey, what can I do? I’m a man… and us guys are visual… I like what I see, so I decide to ignore the warning signs and shift to offense. I make sure to laugh at her jokes, ask leading questions that show an active interest, and, whenever possible, start to breakdown the physical space between us by reaching out and touching her every so often to accent whatever point either of us was making.

Victoria’s friends were all very cool and funny. One of these ladies even went to Hamilton (that’s where I went to high school), so there was no shortage of things to talk about even if I didn’t have my date's undivided attention. Her friend’s band was wild as hell, so all in all it was a good time. After the band finished its set, I get Victoria to give me a ride home and was very pleased when she accepted my invitation to come up stairs for a nightcap. We settled in on the couch with our drinks. I put some T-Rex on the turntable and started thinking that while there might be some things here that I’m not going to like, that right now, in this moment, things could very well be ON between us. After a couple songs, I see a nice opportunity, so I lean in and give Victoria a slow, sweet, somewhat passionate kiss. She kisses back for a few moments and then pulls away. She looks deeply into my eyes and says, “Y’know, I thought those bumps I did earlier tonight at the club would keep me awake, but I’m just really tired.”

Are you kidding me? I mean, are you kidding me?! This woman has a two year old and she’s going out on a Monday and doing blow. How on earth do I find these women, over and over? Then she asks me if it’s ok if she spends the night because she lives out near Pasadena and has to come back this way for work the next day anyway. Her kid is with his dad. Well, ok. I give her some sweats and get myself changed and into bed while she’s in the bathroom presumably doing the same. Quite possibly, she’s taking a crap. I grab my phone and delete her number. She comes out of the bathroom and slides into bed next to me. We talk a little bit while drifting towards sleep. Meanwhile, my internal dialogue starts its arguing again. “Go to sleep.” “You should try to hump this woman in bed next to you who you're never going to see again.” “Go to sleep.”

Tuesday, October 14, 2008

Gunfight at the RWST Corral

9/25/08

"Sweating in any form just makes me feel so alive." Lines like that in an email tend to catch my attention and drag it (merrily, merrily, merrily) into the gutter. I'd "met" this woman online and although we hadn't actually met in person yet, we were very much into the e-flirtation part of the courting process, which is so much a part of 21st century dating.

For my married and recluse friends, let me breakdown the differences between dating in the 20th century vs. this one. In the 20th century, it was boy meets girl. They fall in love. Boy loses girl, but can't get over it, so he begins stalking her. Girl files a restraining order. Nowadays, things are a little different. You just can't go up to a woman and say hello without running the risk of being looked at like you're an A#1 creep-ola. So, boys and girls meet online because, and this is going to sound strange, it feels safer. You send emails back and forth for an undefined period of time, and if both parties are comfortable with the subject matter, levels of wit, spelling, grammar and punctuation, eventually phone numbers are exchanged. From that point, you can pretty much refer back to what dating was like in the last century.

Another thing meeting women online has forced me to do is expand my dating perimeters. For those of you who know me, then you probably know that for a long time I limited my dating radius to women who reside in the 213, 323 and 310 area codes. I wouldn't take my show on the road to the Valley, the I.E. or behind the Orange Curtain. Now I just exclude women who list their favorite book as either Catcher in the Rye (I haven't read anything since high school) or The Da Vinci Code (I only read it because everyone else did, or I just the saw movie and really think the films of Ron Howard are more than just populist crap).

Let's get back to sweating and how alive it makes one feel, eh? Well, this woman, Allison, was talking about how much she likes to workout, so get your minds out of the gutter. She was, however, definitely flirting too, and that's always appreciated. After the appropriate amount of e-flirting back and forth, eventually we exchanged numbers and began chatting on the phone. Allison lives in San Dimas and that might as well have been on the moon as far I'm concerned. I still don't drive. All I know is there is a major water park (Raging Waters) there and the town is the primary setting for the 80's classic, Bill & Ted's Excellent Adventure ("Strange things are afoot at the Circle K").

"Los Angeles is 72 suburbs in search of a city." ~ Dorothy Parker

By some twist of fate or miracle of serendipity, the fact that I don't drive doesn't seem bother Allison in the least. Rather, she finds my urban lifestyle choices fascinating. She tells me, "LA just seems so exotic to me. I've lived here all my life, but I've only been out there a couple times to hangout, and then just Santa Monica at the beach." Apparently, she grew up in the HB (Huntington Beach for those not up on their OC lingo) and moved to San Dimas a few years ago to attend nursing school. I share with her some of the magic and mystery that is Koreatown and before I know it, a date is made. She wants to come out to LA and for me to take her around and show her a good time. I can do that.

On the evening of our date, I'm debating whether to take her to Korean BBQ (there are no meats she excludes from her diet) or Korean Sushi (not the place with the still living lobsters I wrote about a few months back). I've already decided not to take her to either of these places on the subway. Allison arrives at my place, and right away I'm stunned… in a good way. This woman is prettier than her picture, and lemme tellya, she's got some eye-catching pics posted on her page. She's wearing heels, a skirt and a sleeveless top that shows off the muscle tone in her arms. Have I mentioned how alive sweating makes this woman feel?

I'm almost thankful she excuses herself to the restroom (and extremely thankful I had cleaned it earlier that day) when she gets here to freshen up after the long drive. It gives me a moment to collect myself. All I can think is that I hope I don't screw this date up. When she emerges, we start talking about where to eat. She tells me, "I've had the strangest craving for pizza all week. Is there any place good around here to get some pizza and maybe a glass of wine?" Can anyone say, Mr. Pizza Factory? Love for women? "I know just the place," I respond quickly then begin fearing this just might be the point where I screw things up. Korean pizza may be good for fashionable Koreans and weird white guys like yours truly, but I'm not so sure about pretty young ladies from suburbia more accustomed to BJ's or CPK.

We drive over (she drives, naturally) and she is immediately taken by the décor, the ambiance and the whole surreal experience that is Mr. Pizza Factory. I order us a salad and a bottle of white wine to share. As for the pizza, I go Nude. Shrimp Nude, that is. I'll spare you all the details as to just what's on that pie. Ok, ok, I'll tell you this much: shrimp, corn niblets, cheese Danish crust. Thankfully, Mr. Pizza did not disappoint. Love for Women! The food was, as it always is there, absolutely delish and Allison was completely enthralled with the whole experience. She thinks my world, K-town, is equal parts Blade Runner and Breakfast at Tiffany's.

The conversation and the laughter flowed easily and naturally during our meal, so much so, I wasn't overly eager to have the check arrive and dinner end. On the way back to my place, Allison insisted on taking the leftovers back to San Dimas because, as she said, "My friends just aren't going to believe this shit!" We get to my place and I invite her up for a cup of tea before she heads back home. "Do you have any chamomile?" she asks. I do. "Well, then I'd love some." Perfect.

We head up stairs and I'm thanking my lucky stars I didn't screw this evening up by taking her to one of the two or three strangest restaurants I know. Feel free to ask me for the others… I put the teapot on the stove and some Isaac Hayes on the turntable (he had just passed at the time) and we settle in on the couch. Allison is telling me about how she is working as well as going to school to help support her parents because her father needs a surgery and can't work at the moment. Prettier than her picture and a saint too? Pinch me.

It's at around this time that the teapot starts to whistle, so I dash off to the kitchen to make the tea. It's shortly after this that I hear, very loud, very close outside, "Pop!" and then, "Pop! Pop-Pop!" I know right away what the sound is. As I dash back to the living room I see Allison heading over to the window saying, "What is that?" This is almost drained out by whole other slew of "Pops!" and "Bangs!" in rapid succession. There is a full-blown gun battle going on in the street outside my apartment. I scream at Allison to get the fuck away from the window. I'd guess there was between 20 and 25 shots fired total. From outside, we hear tires screeching and, "We're ROCKWOOD muthafuckas!" And then, "RockWOOOOOD! RockWOOOOOOD!"

Rockwood Street Gang is the name of the Latino gang that calls my block its home turf. For the most part, they're pretty quiet other than loud music and hanging out on the stoops of the buildings the gang bangers live in down the street (not in my building). They like to leave their tag RWST as large as possible on the wall of the church on the corner as often possible. They tag and then the church paints over it… and then they tag… and so on and so on. I did a little research on these murderers and future inmates and found they have a myspace page: http://www.myspace.com/lostangeles79. Click on it if you dare. When I first found the page, they had a great picture of my block taken from one of the rooftops here. Whoever it is took that pic down, but he's interested in meeting girls with whom he can talk without any "drama." Ladies…? Whaddya say?

"When I hold you in my arms and I feel my finger on your trigger I know no one can do me no harm because happiness is a warm gun." ~ John Lennon

Allison is noticeably, understandably freaked. She's now on the couch shaking, telling me that she's never heard gunshots so close and that stuff like this just doesn't happen anywhere she's ever lived. From outside, I can hear the sounds of screaming coming from the street, and this isn't someone screaming, "Rockwood." Allison is telling me she needs to get out of my apartment and now. I'm trying to tell her that it would be better to let things cool down outside before she tries to go anywhere when a whole armada cop cars come and block up most of the street.

Allison and I now go to the window to check out the goings on. We quickly identify the source of the screaming as coming from one of the gangsters who was shot in the leg and is lying in the street. A group of six cops, guns drawn, go to him, handcuff him and drag him to the sidewalk in front of my building where they deposit him. They also apprehend one of his homies who they bring up the street to the top of the block where they put him in a squad car. Eventually, an ambulance and two fire trucks arrive to join the dozen or so cop cars that are now blocking my street. We watch from the window as the cops interrogate the wounded gang banger in front of my building for about 15 minutes before finally taking him to the ambulance.

The arrival of armed authority in force has done little to settle Allison down. "Look, I just can't be around this. This isn't right. I need to get out of here. Now." I can see that there is nothing I can do to save what had been, up to that point, a near perfect evening and even less that I can do to get her to stay. While she gets in her car, I go to the cop whose black & white is blocking my alley and tell him that my girlfriend needs to leave to go to work and that we only heard the shots and didn't see anything. He lets her pass and she's gone without giving me so much as a hug. I give her a call the next day and then send her an email and don't hear anything back.

Thanks RWST. Sweating makes her feel so alive… and gunshots scare the living crap out of her.

Korean Sushi: Dait Bate

6/13/08

"Maybe it would just be easier if you told me what you willfully exclude from your diet." Getting to this point had not been without its challenges. These are the questions you need to ask if you want a date in this town. I'd been trying to get together with Cheryl for dinner, coffee, cocktails… whatever… since I met her at a friend's party about three and half weeks prior.

"Well, I'm a vegetarian, but only sorta kinda," was Cheryl's reply. At that party, Cheryl had been a lot of fun, very cute and not without her own special brand of charming neurosis. In short, I was very attracted to this woman. We had spent a great deal of time bantering back and forth, making eye contact and flirting within the group dynamic of the party. At some point later (many cocktails later) in the evening, we'd found ourselves alone together in the kitchen. Cheryl had said something to me along the lines of, "you just seem so cute and kissable," so I did what seemed natural in the moment, which was to move over close to her, put my hands on that nice part of the hips where the ass merges with the waist and kiss her. At first, it was just a semi-sweet kiss on the lips… no tongue, but not entirely without randy intentions.

"I said you looked kissable, not that I wanted to kiss you," was her reply after our lips parted. This led immediately led to an irresistible spark of electric chemistry between us and a full blown make out session… right there in the kitchen. Cheryl boosted herself onto the counter so she'd be a little closer to my height and we lost ourselves, alone there in the kitchen for more than a few delightful moments. Eventually, we were interrupted. It was bound to happen. The kitchen was where most of the booze was and we were at a party after all. Cheryl scooched herself off the counter and we went out to rejoin the ruckus. On the way out of the kitchen, I spied a lime wedge smashed onto the ass of Cheryl's blue jeans from our little make out moment. I laughed and swatted it off for her. Thankfully, she laughed too… and gave me her phone number before she left. Talk about your first impressions.

Since that night, we talked quite a few times on the phone and got along what I thought was pretty well. There was no shortage of laughter during our conversations and I always consider that a good sign. Still, we were unable to get our schedules together to make plans largely because of: a) the massive time commitment her job requires; b) a friend of hers having really bad timing for when she'd be in need of an intervention; and c) the amount of care and attention demanded from her by her cats. We'd tried for drinks, live music and/or happy hour on a few occasions only to have something come up at the last minute and postpone our plans. Now it was a dinner, Friday night, I was driving at.

"So, what does a sorta kinda vegetarian eat?" I asked with a bit o' apprehension. Cheryl replied that she eats eggs, because those are unfertilized (personally, I eat them because they're delicious and good for you) and sometimes fish because she just can't relate to (chew, swallow, digest) god's creatures that have four legs or feathers. What, no bacon? The horror! Then she makes everything easy for me and tells me what she's really been craving lately is sushi. Cool. I can handle that. I tell her I know a tasty place in my neighborhood for Korean sushi. Very fresh! Perfect. Plans are made.

That Friday rolls around and Cheryl is running late. She got hung up at work, but assures me she'll be by just as soon as she runs home to feed her kitties. The kitties had already been their own source of problems as far as Cheryl and I making plans had gone. One of her cats, Cosmo, had been in a sickly way for the better part of 8-10 weeks. Cheryl had had him for a number of years already, so naturally she was quite attached. She had taken him to a couple different vets already and neither of them was able to diagnose exactly why it was the cat was not eating. One of them even kept the cat at the clinic for several days and did an exploratory surgery on the animal to make sure its digestive tract wasn't obstructed. This procedure had effectively cancelled one of our planned rendezvous. Instead, I got to hear, on the phone, all the tearful details on how the cat (I'd never even met, but was told was just toooooo precious for words) was doing. The last I'd heard prior to that night was that her other cat had stopped eating too and she was afraid the problem was kitty contagious. God forbid!

Eventually, Cheryl makes it to my place and is well worth the wait. She looks absolutely fetching in her vintage yellow summer dress and heels. There's a flower in her hair and a smile on her face at the door. "Let's eat. I'm starving," she says in way of hello and we head out the door and around the corner to Ginza Sushi (Wilshire and St Andrews) for dinner. I'd been to Ginza a few times, but never on a weekend… and it is packed. Fortunately, just as we get there, a couple seats open at the end of the sushi bar, so we grab them rather than wait for a table.

Once we're seated, Cheryl launches into all the updates on her cat situation. This isn't exactly my preferred topic of conversation, but I'm attracted to this woman, so I do my best to feign some interest… y'know, throwing in little aside comments every so often like, "really?" and "oh my gosh" and then asking questions that show I'm actively listening, but still keep the story moving forward. At this point, her cats are not my favorite. I don't care how cute she thinks they are.

We order our miso, sake and sushi. Cheryl drives ahead with all the details surrounding the Cosmo situation. I'm doing my best to roll with it because, obviously, this woman has spent a lot of time and energy worrying about her animal and thinks it important I know all about it. To condense it into a cube, the animal suddenly stopped eating and started dry hacking sporadically. Cheryl got worried and took him to the vet. No problems were found, but the vet gave the cat some medicine that didn't fix anything and maybe even made it worse. This led to more concern, more vet visits, and eventually the exploratory surgery on the animal. All this led to no answers. Then, her other cat started exhibiting similar symptoms and she freaked and rushed him to the pet ER. She tells me it just breaks her heart to see any animal suffer.

Then, she reveals to me the following crucial pieces of information:

a) That since she considers herself a vegetarian, she decided her cats should be vegetarians too and had started feeding them only vegan, dry cat food a few months prior.

b) Cosmo hated the new cat food so much that he just flat refused to eat it, which was the sole cause of all the weight loss, hacking, vet visits, etc…

c) Cheryl had spent over $5000 on her cats at the vet in the time since she decided to make her animals vegetarian like her only to be told the answer for her sick kitties was just to give them plain ol' normal, moist cat food from the supermarket.

Are you getting sick of hearing all about this woman's cats yet? I know I was… and I knew that she had just revealed several pieces of information to me that there was no chance I would ever be able to get past. I don't care how hot n' sexy you are. Paying $5000 to vets when the problem is the lifestyle choice you're trying to make for your pet is just too much stupid for me to excuse.

It was about at this time, that the first of what turned out to be several orders of live lobster sashimi appeared at the sushi bar. Yes, I said LIVE. Very fresh! I wouldn't have even noticed what was going on behind the sushi bar had the order not been placed a foot from my head when ready to be picked up by the waitress. The first indication I had that something had suddenly gone very weird was the look of abject horror creeping across my date's face.

"There he goes. One of God's own prototypes. Some kind of high powered mutant never even considered for mass production. Too weird to live, and too rare to die." – Hunter S. Thompson

"That thing is still moving," she had to look away before she could get the words out of her mouth. I looked and she was right. That thing WAS still moving… quite a bit. In fact, it looked like it was going to crawl right off the tray into my lap. Very fresh! I was shocked, but not horrified. When the waitress came and whisked the platter away to a waiting table, I noticed the still living lobster was just a garnish for a very large plate of sushi and sashimi.

Finally, I had my means to change the topic of conversation away from her gotdamn cats. Luckily (ha!), that was not the last to be seen from the still living lobsters. It wasn't more than a few minutes later that I noticed one of the sushi chefs grabbing another one from the tank. I tried to draw Cheryl's attention to the preparation of the dish, but she was too horrified and grossed out in general to look.

Basically, while the lobster is still living, the chef removes its tail and claws, sets the head aside (still living), sashimis the tail and claw, combines it with more sashimi and sushi on a platter of ice, then takes the hollowed out tail and the still living head and rejoins them atop the platter to give the illusion that the lobster (now a garnish) is still whole. Very fresh! The lobster, still living of course, now is faced with the prospect of spending its last breaths watching itself be eaten by fashionable Koreans.

Have I told you that things are never a moment away from going weird in K-town?

Cheryl, my date is not coping with the freak show sushi well. At least she's not talking about her cats anymore. Thank god. Instead, she switches to all the factors that went in to her deciding to become a vegetarian in the first place. I have a feeling live lobster sashimi has now been silently added to that list. Very fresh! Our sushi arrives and Cheryl seems to be over her hunger. Aside from the California roll and some of the kimchi appetizer, she barely touches the food. During the meal, at least three, maybe four more of the live lobster platters come out of the sushi bar, right next to my head. Each lobster is greeted by my date with a mix of horror, sorrow and pity. Apparently, this is a popular dish with large Korean dinner parties… and not with sorta kinda vegetarian white girls.

After dinner, which I enjoyed and Cheryl barely touched, we walked back towards my place. Cheryl announced that she has to leave early, so I walked her to her car and got a very limp handshake that half turned into an awkward sort of hug. I knew I would not be hearing from this woman again. For that I am eternally grateful to the lobsters that bravely gave up their deliciousness and then their lives. Very fresh!

Korean Pizza: Love for Women

3/27/08

Mr. Pizza Factory opened in K-Town last year a block from my old apartment at the corner of Wilshire and St. Andrews (two blocks west of Western). My initial impression when I noticed the new pizza joint going up in my old neighborhood was that this place would never make it. There's already plenty of pizza in LA, and some of it is extremely delicious including my favorite pizza of all-time, Z-Pizza (www.zpizza.com), which is located about a mile away on Larchmont. On top of that, the build to put this new pizza place in was a lengthy and elaborate one which, to me, made little sense because I thought this place was destined to fail anyway.

Remember, sense is never static in Koreatown. Things are never more than a moment away from going weird.

Fast forward to January, this year; I spy an article in the LA Weekly by food critic, Jonathan Gold entitled, "I Yam What I Yam: Mr. Pizza Factory." Naturally, I read the article because all things K-town either fascinate or frighten me… or both. The article turned out to be both, but it did pique my curiosity…. here are some excerpts:

The fascinating…"Have you ever seen the Grand Prix pizza at Mr. Pizza Factory, a gleaming new pizzeria in Koreatown? Because even in a culinary crossroads such as Los Angeles, the Grand Prix is a remarkable object. This weighty, doughy construction, swirled like a creamy hypnodisc, so completely warps perceptions of what a pizza might be that it threatens to dent the space-time continuum itself."

The frightening… "Imagine a pie whose geography is neatly bisected, one half bearing mild tomato salsa, cooked shrimp, hamburger, corn kernels, strands of burnt onion, a veneer of orange cheese, and other things that don't really belong on a pizza. On the other rests a payload of bacon, roasted potatoes, squiggles of sour cream, industrial Cheddar, more beef and corn, and what seems like a handful of crushed tortilla chips — like a pizza that dreamed of becoming a plate of nachos but ended up flunking Spanish."

The both…"Yet there is something about the hand-thrown pizzas here that is more than a bit off, as if the guy who came up with the recipes hadn't actually bothered to visit Italy or New York — like a Dante verse that's been Google-translated from Italian to Korean to Chinese to English and ends up sounding like something issuing from the mouth of either Borat or Skeletor."

Borat talking to Skeletor? I'm in.

As if urged on by fate, that weekend my friend, Jill, calls and says she is craving pizza and would I like to meet for lunch? "Why yes I would!" I reply. "I know just the place." So, I take her over to Mr. Pizza Factory and prepare for things to get strange. I guess now would be a good time to tell you that Jill is one of THE PICKIEST FOOD ORDERERS of all-time. She makes Meg Ryan's ordering in "When Harry Met Sally" look like facile beginner fare.

The décor at Mr Pizza Factory is strange. That is not to say that is not nice. It's just strange in that uniquely K-town way of mixing styles that really don't go together. In this case, you have Roman inspired pillars and sconces accented by Korean ultra modern furniture and a goofy mural of the city of LA all in the ground floor of an art deco office building. It wouldn't be until about twenty minutes later that I'd discover the decor matches the pizza.

Anyway, we're seated, menus arrive and I can tell right away that Jill is having hard time. I know her taste well enough to know that what she is really looking for is some sort of veggie pizza, or maybe something w/ chicken on it. Those things are present at Mr. Pizza Factory, but the vegetable choices are not what you'd expect from a pizza place.

"Could we get the Secret Garden pizza, but without the yams or pumpkin mousse and have it well done?" She asks.

"What would the point of that be?" I reply. "No."

She goes back to the menu for a couple more minutes. I see her brow furrow and un-furrow as she goes deeper and deeper in thought trying to formulate a plan for just what she is going to tell the waitress (whose command of the English language is doubtful at best) when she arrives to take our order. I'm foreseeing something burnt and sauce-less being put down in front of my friend.

To my surprise, Jill finally puts down her menu and says, "Y'know, the choices here for pizza are so far out there, that I have absolutely no confidence that what I try to tell them to do to my food will make it any better or worse than what I'm already seeing on the menu."

"Well, just what are you trying to say?"

"What I'm saying is, how do I ask them to leave corn or yams off a pizza when I never would have considered putting it on there in the first place? What I'm saying is, just let the Koreans pick. Order off the menu. The only thing I ask that there be NO RAISINS on my pizza."

"Jill, do you know what you're saying? In all the time I've known you (10+ years), I've never seen you order anything (and I mean anything) straight off the menu."

"Well, you can keep waiting. I'm not going to. You're going to do the ordering."

No raisins on your pizza. You'd think that wouldn't be a problem. At Mr. Pizza Factory, that is not always the case. So, I settle on what appears to be the biggest, baddest pizza on the menu, The Grand Prix (that's the one described in the article above that is like a pizza that dreamed of becoming nachos). I order one big enough for two and I make absolutely no changes to the order. Our topping policy for the meal is set: just let the Koreans pick.

The pizza arrives and it is everything described above and more. Shrimp. Corn. Potato. Mystery drizzle. Crumpled tortilla chips. We both curse ourselves for not having a camera with us to take a picture of this thing before digging in… at first apprehensively, then whole-heartedly. This pizza is good. I mean, it is oh my gawd good. I'm pleasantly surprised. Jill is straight up shocked at how good it is.

Now my friend is chewing and laughing, "I never knew ordering off the menu could be like this!"

Did I mention the edge crust is a scone and it has its own strawberry dipping sauce? It really is... and that's tasty too. Just letting the Koreans pick turned out to be an excellent call.

Jill and I ate the whole damn thing. We even squabbled a little over who'd get the last piece. It was that good. The Grand Prix is not the only thing on the menu that would be considered strange by Western (Westside?) standards of just what a pizza should be. It may not even be the strangest one on the menu… it is certainly not the only one on the menu with a baked good for an edge crust. It doesn't have any yam puree.

My favorite piece of information on the website, aside from the pics and descriptions of their signature pizzas (I may be visiting Seafood Island next time I go) is Mr. Pizza Factory's motto, "Love for Women." I also learned that the crust of the pizza I ordered had RAISINS baked into it. Neither of us noticed at the time, but Jill almost cried when I told her the news. She really does not like raisins and is having a hard time reconciling her new found love for Korean pizza with her (irrational) fear of raisins.

Yeah. Love for women. That's what I think when I think pizza (certainly Mr. Pizza!!!). Right?! Things are never more than a moment away from going weird in K-town.

Fried Chicken: Korean Style

2/3/08

One of my resolutions for 2008 is to experience more things Korean in my neighborhood. I do, after all, live in K-town, and have been here for a decade now. There are many things distinctly Korean in this neighborhood that I have embraced through the years. The produce in the Korean supermarkets is ridiculously inexpensive. Same goes for the seafood, and the selection is staggering. And then there's the whole aisle of kimchi. 'nuff said.

Many of the local businesses I frequent are Korean, naturally, but not many of the restaurants really... well, there's Korean bbq and the Tofu House... point is, I've been ready to expand my Korean culinary horizons, and then...

Have I mentioned how much I like fried chicken? Of course I have. Well, the other day I found out there's such a thing as Korean fried chicken. It's served at KyoChon at the corner of 6th St and Serrano (2 blocks east of Western). Naturally, I made a mental note of it. This strange new fried chicken needed to be looked into.

My opportunity came yesterday. I was out in K-town running errands on my bicycle. My last stop left me in the neighborhood of the chicken joint, so I rode over, parked my bike and went up to the counter to interpret the menu/place my order. The menu itself is very complicated in that it is really painfully simple. This isn't like strolling into Popeye's and ordering a three piece, sides and a biscuit. If you're wanting fried chicken at KyoChon your choices are pretty much just a whole chicken or... a whole chicken, unless you want wings, then you can just get a half chicken (is there really such a thing as half a chicken that is all wings? the horror.). Anyway, I order the whole chicken....to go That seemed like the thing to do. They have two flavors, garlic (original series!) and red pepper (hot series!), so I had them split up my order half and half.

The chicken there is made to order (good sign), so I took a seat and waited. While I waited, the young Korean guy who took my order came over and asked me if I'd like to have some ice cream while I waited. Well, yes I would. Thank you very much. Free ice cream and fried chicken? Things are always just an instant away from going weird in K-town. You just gotta roll with it.

"When the going gets weird, the weird turn pro." ~ Hunter S. Thompson

So, a minute later the Korean kid is back with my ice cream, soft serve vanilla in a little cup. It really hit the spot. After riding around all day to sit in a restaurant that smelled like fried chicken while enjoying some cool ice cream was pretty nice... I was even wearing a helmet.... yeah, life was pretty nice.

"Madness is tonic and invigorating. It makes the sane more sane. The only ones who are unable to profit by it are the insane." ~ Henry Miller

A few minutes later the Korean kid returns with my order... and he's bearing gifts. I don't know why. Unexpected gifting sometimes makes me edgy. He gives me a rather sturdy 2008 calendar that features pictures of assorted chicken themed knick-knacks. And then, the piece de resistance, he gives me a teddy bear. Seriously. Brown and fuzzy. Happy New Year ribbon. Here, I'll attach a link:

For a second, I didn't think I was getting out of there without either a) drinking the Korean kool-aid, or b) giving up my phone (867-5309). Fried chicken, free ice cream, a calendar and a teddy bear. Only in Koreatown.

So, I rode home with my chicken and unexpected gifts with what must have been a strange look on my face. It's not everyday a guy gives a guy like me a teddy bear. Anyway, once home I dug into the chicken and it was quite good. Korean fried chicken is lightly battered and twice fried. It's crispy and delicious... especially the dark meat pieces. The breast pieces can get a little dry. It doesn't taste like Southern fried chicken... it's more like having really, really good meaty wings.... that you don't have to work at very hard. Yummy.

The drawbacks were: a) the price. There's only one way to order it... a whole chicken and that's 16 bucks. Of course, I do have leftovers. And, b) they gave me this side order of some white cubed vegetable I couldn't easily identify (not strange for K-town) soaking in some sort of vinegar. I think it was to cut the heat of the spicy chicken. Anyway, when I put my leftovers in the fridge, the stuff made my whole apartment smell funky (I mean funk-kay, okay?!).

Saturday, October 11, 2008

My Love Life as (tragic) Comedy

11/15/07

The name of the guilty here has been changed for no good reason. I don't think she has a myspace acct and I doubt she'll ever read this...

So, I met up with this woman, we'll call her Suzie Wong (in honor of the 1960 William Holden movie), for after work happy hour two Fridays ago at Library Bar in Downtown, which is a new-ish place right near, you guessed it, the Downtown LA Library. I thought things were going swimmingly. We had several rounds of drinks. The conversation flowed easily and she really only wanted to talk about two things; sex and sexuality. There was plenty of laughter and flirting happening back and forth. I was starting to think, "Hey. It's on. I'm going to have my hands all over this pretty Chinese girl later."

Had I been paying closer attention to the more obvious signs, I would have marked her drink order, Malibu and Diet Coke, with a big red flag: DANGER: MOST LIKELY LAME.

Eventually, the conversation turned to my apt and some of the odder nuances of my roommate-less situation. She told me she'd really like to see my place sometime, so I suggested we go back there immediately for more drinks, music and whatnot. She agreed. I went over to the bar, happily picked up the tab and we were off.

Had I known then what I know now, I would have been better off sitting on the sidewalk and burning 70 dollars.

We go back to my place. Suzie drives (naturally), stops for cigs on the way, parks her car in my garage and upstairs we go. Once inside, she spies my record collection and digs right in. I pull a book we were talking about earlier off the shelf, Illusions by Richard Bach, pass it over to her and then retreat to the kitchen to make a pitcher of frozen mango margaritas. When I come out with the drinks, she asks if she can borrow the book and give it back to me next time. "Of course!" I reply. Meanwhile, I'm thinking, "Next time! Yes!"

I don't loan out books (or records, cds, dvds, etc…). I know better. They don't come back. And this was a hard cover 1st edition. I guess we already know what I was thinking.

Anyway, we tear thru the better part of a bottle of tequila, all the while getting closer and more touchy-feely on the couch. Suzie, at some point, brings the topics of conversation to things like how much she enjoys anal sex, so long as it is only every once in awhile and how she's heard that semen is good for your skin. Yeah. I think Isaac Hayes was singing about "The Look of Love" on the turntable about then. I lean in to kiss her and get flatly re-ject-ed.

And, lemme tellya, there was nothing smooth about this rejection. Imagine trying to give a spoonful of poor tasting cough medicine to an eight year old. Arms extended straight out, head twisting to and fro… quite possibly my least sexy moment of the 21st century… certainly top 2.

Suzie informs me that kissing is gross. News to me. What's more, she just doesn't do that and how she thinks her and I are "just friends" (ouch). Oh, and hugs make her uncomfortable… and dating too (but not a dick up your ass?!, or letting me pay for everything, or drinking all the booze in my house?). Anyway, I remind her to look at her surroundings… man's apartment after 11pm, drinks, sexy music… I mean, sheesh! Whaddya expect?

So, she takes my book, leaves her cigs behind and splits. When I realize the book has left with her, I think I'm more upset about that than not getting to break off a lil' piece of her fortune cookie.

Mentally, I kiss the book goodbye. Then, a few days later I get an email from her saying how much she loved the book and how she wants to get together again to discuss. I write her back saying I'm glad she liked the book, but I'm not really interested in hanging out with her again if all she has to offer me is conversation. Otherwise, I'd be happy to just walk by her office one day, meet her outside and collect my book.

I thought my message was pretty clear. Apparently, it wasn't. I get an email back from Suzie saying she thought I was just trying to "humor her" when I tried to kiss her and how she had so much fun hanging out with me and how she wants to see me again, but NOTHING PHYSICAL (because that makes her uncomfortable). Say what? I start to think of ways to try to explain myself more clearly and then I figure, "what's the difference?" delete her email and move on.

Fast fwd to the beginning of this week, I get another email from Suzie saying she wants to return my book and take me out to lunch at Ciao's (the semi-fancy Italian place on 7th between Fig and Flower). Ok. I'll go for the book and the free fancy lunch, but really just for the book. I'm perfectly capable of making my own lunch, but I really want that book back just so I don't feel like such a sucker every time I see the empty dust jacket sitting on top of my bookshelf.

We make the date for today. Suzie calls yesterday to confirm. "Yes, I'm in. Don't forget the book."

Then, last night, a good friend calls and tells me to call in sick to work today and meet her in Venice for an informal business lunch w/ one of her partners and a new possible investor in their group, Mark Hamill… yes, that Mark Hamill… Luke F. Skywalker himself. I mean, oh my god are you kidding me? I don't get too excited about many (hardly any) celebs, but name me one person our age that wouldn't want to have lunch w/ Luke Skywalker? I'd so want him to teach me the ways of the Force just so I could go home and float knick-knacks around my apartment… while doing a handstand. I'm sure I could find a practical, 21st century application for the Jedi Mind Trick as well…

Of course, I can't go… because I'm meeting the lame Chinese girl for lunch… ok, and because I do have work that needs doing on my desk today… now Suzie tells me she's bringing one of her friends along to lunch as well… surely as some kind of buffer. This isn't going to go well… somewhere, god (Yoda?) is laughing at me… and if I don't wrap this up here I'm going to be late meeting them.

Luke F. Skywalker. Sheesh.

SUSPECT: Chicken

9/19/07

For those few loyal readers I have of my blithering ramblings posted here, I appreciate your attention and trust that by now a recurring theme in my subject matter has been noticed. I write a lot about food and living in K-town. Fear not, I intend to continue that trend on both fronts here.

I've done a little here in previous posts to elaborate on the food situation in my little corner of heaven called Koreatown. Today my intention is to explore the chicken situation in east Koreatown. I find it frightening. This is being written as an exercise in healing. I need to get this out. Afraid? No? Keep reading…

Chicken, chicken everywhere. Within walking distance of my apartment there are more chicken joints than one might think possible. By chicken joint, I mean establishments specializing in chicken and not any of the Mexican restaurants, taco and/or burrito stands in the neighborhood (unless they have the word 'chicken' or 'pollo' in the name of the business). Still, by excluding all the Mexican restaurants, I am not doing much to thin out the glut of suspect chicken in my part of East K-Town. By "SUSPECT" chicken, I mean chicken that when waved under your nose, your immediate reaction isn't to just eat it.

If I want fried chicken, and for those of you that know me even a little bit, you know I usually want it… bad, all I need do is walk a few short blocks in any direction and I can have chicken from either of two Kentucky Fried Chickens, Jollibee or the deli counters at Ralphs or Vons. None of these options are really appealing to me. KFC is just straight nasty in my book and I don't know if I trust their new synthetic healthy oil loading their deep fat friers. Is that the same stuff they make those potato chips with that makes your poo like soft candle wax? Gross. Jollibee is SUSPECT by nature (see my previous post) and they use heat lamps just like the deli counters at Ralphs and Vons. The Ralphs is pretty ghetto and their prepared food just can't be trusted in my book. The Vons, isn't nearly as ghetto (I know I've mentioned they have a Starbucks in there), but it is definitely cult-ish. It freaks me out….and because I don't what other additives they put in their prepared food I'm just not comfortable asking for chicken from under their heat lamps. I'm not taking any chances on unwittingly drinking the Vons kool-aid. No thank you Bob Davila.

If I expand my focus beyond the fried chicken to just any sort of chicken in the neighborhood, my choices really don't get all that much better. If I cross the line into S. Hollywood (yeah, that's about 6 blocks) I could try Romeros Rotisserie Chicken and Donuts. Yes, non-fried chicken and donuts cannot compete with fried chicken and waffles. I find the roto chicken and donut combo just bizarre. Wouldn't fried chicken and donuts be a more natural match? They could be cooked in the same fat friers, right? I could point you to places that have that combo, albeit not in K-town. Still, there is more about Romeros other than the name that strike me as SUSPECT, so I'm not eating there. Plus, they don't have a pink bee mascot to lure me in (thank you jeebus).

My other chicken option within walking distance is the chicken specialty market on Virgil. I haven't visited this place yet either because, well, it smells sometimes when I walk past and the sign out front advertises LIVE chicken. I know the chicken I buy in the market was once a living a thing, or collected parts of a living things, but I just don't like to smell its death. Yeah, I need to just get over that. It's fresh. I'm sure it's wonderful. I just feel too close to the food chain when walking past there. I'm sure I'd find it comforting to learn that all these so-called SUSPECT chicken places in the neighborhood got their meat from the bird butcher on Virgil. At least we'd know it was fresh and so long as the wind keeps blowing east I won't have to smell it.

So, let me break it down… here in east K-town, my chicken choices are KFC x 2, Ralphs, Vons, Jollibee, Romeros Chicken and Donuts or still clucking. When I lived in west K-town, my choices weren't as plentiful, I had an El Pollo Loco and the Pollo La Brasa (if you know this place then you just know and you're happy about it), but neither were suspect (or fried, sadly).

If you've been reading my blogs and were beginning to think that K-town had it all, then I hate to burst bubble. If you like your chicken fried, then you're better off looking elsewhere.

Where's the Food? Am I the Food? & the Saga of the Jollibee

6/29/07

Where's the food? What did you do with it? Where is it? I know you've got it. C'mon. Gimme. Yeah, that's right. I said, "GIMME!"

A lot of people ask me what I do with my free time and I invariably answer, "I think." Ok, that's a lie. Not the thinking part. I do that all the time. It's the question itself. Not many people ask me that question. Most of my friends know better than to ask me questions they don't want to know answers to. Still, the thinking goes around the clock. It's like a juggernaut. It can't be stopped.

One of the things that has been on my mind is the BIG question. What is the BIG question? Is the BIG question different for everybody or is it pretty similar across the board? The BIG question for me is, 'what does it all mean?' or, more broadly, 'what is the meaning of life?' Aren't these questions we all search for answers to or am I just a predictable product of my liberal arts background (as in all WHY and no HOW TO)? Well, is it or isn't it a BIG question?

One thing I have learned through years of over-analyzing everything is that answers to questions are usually simple. Well, the answers I want are usually simple anyway. I couldn't even begin to imagine what it would be like if every time I asked somebody for directions he went into some metaphysical diatribe as to what it meant to be really "HERE" and how it would effect our psychie and the ones of everyone around us for me to go "THERE." It would be exhausting. Sure, I have time for philosophy and discussion, but not when I'm really trying to go there. You know what I mean?

The point is, I looked for simple answers when applying the question, "what is the meaning of life?" to "what it all means?" I first discovered an answer back in my college years thru the writings of Henry Miller. In Sexus, he writes, "There is. You are. I am." Three sentences. Six words, six syllables. And, there you have it. Pretty much done. Who among can deny the IS? Not I. The IS is around us all the time. Is it not? And, your ARE. Are you not? If you are reading this then you are. As for I am, who is to say I am not? Well, I am and I am not. But, if you are reading this, then are you?

Still, that didn't quite do it for me. I thought there had to be more, and at the same time less, to the answer. I started thinking about the answer to the questions in a context of time and space. My first answer seems warm and fuzzy in a very basic, hermetically sealed environment. I mean, yeah sure, "you are," but what if your "you are" or "there is" is eating my fried chicken? That ain't right.

I looked at the world around me and decided the answer had to be simple, yet different than my metaphysical first impression of it. Then I spent a good hour sitting in front of my fish tank watching the goings on and thinking about all things I've seen go down in there before. The answer came to me in a flash, "Where's the food? Am I the food?" That's pretty much it when you boil everything down to the bare bones. Where's the food? Am I the food?

Thankfully, nearly all of us reading this will have never had to experience this basic law firsthand. I mean, how many of us have ever been in jeopardy of being eaten? How many of us have had to hunt and gather? The answer to both those questions I'm sure is not many.... especially not if you're blogging. Still, I think this is the basic law of nature. Thankfully, our species sits atop the food chain and we don't have to worry about really being eaten unless we swim with sharks or hit a ball into the deep rough on a Florida golf course in some re-claimed part of the Everglades. Just what goes through a person's head that first instant when you realize, "I'm the food?" That must be a very basic, primal moment. Cold fear.

Where's the food? Am I the food? That's how it goes in my fish tank everyday. And I have only pacifist species of fish in my tank. The fish swim around looking for bits of whatnot all day. When they find it, they eat it. I'm sure it's pretty much the same in whatever lakes or streams on the other continents these fish come from. Well, the same if you don't count me raining food on them every other day and you take out the whole predator part of the equation. Like I said, my fish are pacifists. Still, any fish in my tank gets hurt or sick, the other fish sense it and that sucker usually doesn't last long. And, I have a crab. His name is 6 and he loves him some carcass. I really do try not to let him eat his dead friends. Am I the food?

Here in the 21st Century US of A, things are a little different. I am beginning to think it should be, "Where's the food? Where's the food?" I found one of millions of answers to that question not so long ago here in my little corner of heaven, Koreatown. I paid a visit to the Jollibee to find out what it's all about. Discovering what is Jollibee turned out to be one of those questions I didn't want to know the answer to.

http://i155.photobucket.com/albums/s285/heymccleary/jollibee0001.jpg

Jollibee is a Pacific Rim fast food chain that is knockoff parts KFC, Yoshinoya Beef Bowl, Carl's Jr, WeinerSchnitzel and Hello Kitty. I went in on a sleepy afternoon after exiting the Red Line at Vermont and Beverly. It was slow, so I had some time to survey the menu. My usual policy when experimenting with new and unfamiliar fast food is to go with whatever I think sounds the worst on the menu because it probably isn't. It's probably there because it tested with whatever market research survey group well. This usually means the battered and fried fish burger, but hey, I was raised Catholic so I'm no stranger to a fish stick.

At Jollibee, things were different. I quickly shifted to survival mode when faced with the warm glowing, glowiness of the Bee's heat lamps. Jollibee offers a staggering variety of choices on their menu, most of which sweat under their heat lamps. Many things are garnished with a hot dog. Their signature items are called Crispy Chickenjoy and Juicy Yumburger. For those of you that know me even casually, you know I'm serious about my fried chicken. Normally, that would have been the natural choice, but there was far too much of it under the heat lamps for there to be much joy left in that chicken, so I categorized it as "SUSPECT" in my mind and moved on. Burgers are boring, so then I contemplated the corn starch noodles with pork strips, pork cracklings (wtf is a crackling?) shrimp, garlic and hard boiled egg wedges. I'm not making that up. It's called the Palabok Fiesta. Do they fiesta in Palabok? Where the bleep is Palabok?

Normally, that would have sounded worst and been my natural choice, but something in the upper part of my throat told my mind and mouth to, under NO circumstances, order that. I scanned on and discovered Jolly Spaghetti. I could have it with a piece of Chickenjoy or a hot dog. Yeah, no. Then there's the Burger Steak which is just a 'hamburger' patty garnished in mushroom sauce served next to a pile of white rice. Yum. No. Quickly, I raced back to the Yumburgers and ordered the biggest, badest burger I could find, the Amazing Aloha burger (bacon pineapple) and a side order of some mysterious Palabok soup which appeared to be noodles, chicken, green onions and a wedge of hard boiled egg TO GO and waited. Shoot, I had to try something weird while I was there. Is that saying just walking in the door wasn't weird enough?

"When the going gets weird, the weird turn pro." ~ Hunter S. Thompson

While I waited I scanned the remainder of the menu, particularly the Breakfast Joys and the Super Breakfast Joys… I don't know about you, but to me nothing says JOY like eggs, bacon, sweet pork, a pile of white rice, tomato wedge AND a hot dog. Wow. They should sue Wheaties for the rights to the phrase, "Breakfast of Champions."

Eventually, my food was ready and I snatched it TO GO. The printing on the go-bag informed me that Jollibee has more than 500 locations in the US, Philippines, Hong Kong, Guam, Saipan, Vietnam and Brunei. In Jollibee's defense, the bacon pineapple burger was quite good and so was the Palabok soup, which was a knockoff of pho for you Vietnamese fans out there. While I chewed my food, sitting across from my fish tank, my thoughts drifted back to the meaning of life here in the 21st century. Just what does it all mean? Is the answer really these six words? There is. You are. I am. Or is it these six words? Where's the food? Am I food? Just maybe it's these six words…. Be assertive. When caught. Play dumb.

Kickin' It K-town

2/1/07

As many of you know, I moved last year all the way across town... Koreatown that is. It was a big step for me to say goodbye to the westside (yes, that's still Koreatown we're talking about. What you say?!) and hello (Hola, como estas?) eastside (of K-town of course). Since then a lot has changed. First off, I went car-less or rather, had car-less-ness thrust upon me quite suddenly. Rather than rush out re-enlist with the ranks of the car-ed people, I decided to do the unthinkable in LA and go without wheels. It's been six months and I'm still going strong. I've got a bicycle, some bus tokens and a 24-hour taco stand a couple blocks away. Hot damn. I also live very close to a subway station. LA underground. It's a great place to go if you want to be alone. Y'know, on a Friday afternoon I can probably get across town faster than you on my bicycle! And, I have the luxury of having a car-ed roommate so all is not without hope. Did you know the Auto Club offers this amazingly cheap insurance policy where I am covered so long as I only drive cars I do not own? Incredible. I'd like to meet the actuary who thought that up and buy him a cheeseburger, sit with him and feel his pain.

It seems I have wandered far from the track, or perhaps it was my train of thought that left the station with me still wandering on the platform. Whichever, we're talking about K-town here (what you say?!). Specifically, I want to tackle the whole kickin' it westside vs. kickin' it eastside thing. Yes, I want to drag the age-old eastside / westside argument thru the mud one more time. Will I find out if Biggie really popped Tupac? Probably not, but I will shed some light on that whole mystery surrounding the origins of Boba. Interested? Read on!

I lived over yonder on the westside of Koreatown for close to nine years. I was one of the lucky ones. I landed near the corner of Wilshire and Western (and a very convenient subway station) in '97. I was about two years ahead of the official gentrification of the neighborhood. That happened when they opened the Starbucks across from the 24 Hour Fitness. Did you miss it? They had a big thing on the news about it. Ok, not really. But, it was minor local news. Still, it mattered not to me because I was one of the lucky ones. I already had a month-to-month rent control lease with all utilities included. Domino. Boba was one of the lucky ones too and continues to be. Drive thru K-town and you will see it advertised on nearly every cafe. So, just who or what is Boba? Do you know? Correct me if I'm wrong, and please do because I am curious, Boba is basically tapioca pudding added to your hot coffee or tea beverage. Right? It's actually quite good. My sister loves the stuff. What I'm worried about though is that Starbucks will catch on to its deliciousness, start selling it and take Boba out from the k-town underground and crush all the goofy little Korean cafes. Corporate Boba? That ain't right. Boba needs to be free. Well, not free exactly. I do understand that Boba requires a fee to be added to your beverage. What I'm trying to say is that tapioca should not be under the thumb of the man. That just ain't right.

Luckily, Boba is an all over Koreatown phenomenon. Boba is ubiquitous. However, the places I go into on this side (that'd be the eastside) of k-town to find Boba are a lot grungier. We have a Starbucks too, but it's sequestered inside a Vons. Speaking of Vons, is it just me or is that market pretty fucking freaky? I mean, can I just shop for my fruit and bacon without having every single store employee I pass ask me if they can help me find anything, or show me they're specials (isn't that illegal in Palm Springs now... to show one your specials. Gross), or did I find everything ok? I'll tell you what I find; I find the whole thing rather cultish in a Scientology kind of way. Oh Bob Davila, what have you set forth upon us? They probably hire armies of corporate shoppers who have beaten "The Fear" into every one of them while brainwashing them simultaneously. Poor dumb bastards. They probably can't sleep at night being constantly tormented by the possibility that one person they didn't say hi to while they were sneaking out thru the back of the meat dept to have a little smoke break was a secret shopper who was going to mention in his report that he wasn't greeted in a friendly and courteous manner by each and every employee that crossed his path. Never bag groceries for a living. The pay's bad. It's hard work. It doesn't impress the ladies. Oh, but they do have a union. Poor dumb bastards.

Well, now it seems I've written quite a lot, but haven't gotten very far with this whole eastside / westside thing. I'll try to do better. I promise. Well, the westside of K-town is ahead on the gentrification curve so it's a lot of those things one typically looks for in an LA neighborhood; it's nicer, safer, has wider streets, more and better restaurants (ever tried Korean fusion cuisine?), the Wiltern, 24 hour tofu, the Bounty, Brass Monkey, the subway, etc. You might know what I'm talking about. While the westside is definitely nicer, don't count out the eastside (yo?). Over here, the donuts are better. Way better. There's a pay phone on the sidewalk across the street from my apt... in the middle of the block. That's old school (no, that's kinda ghet-toe). My supermarket choice over here is between a Ralph's where I saw a dead mouse just cold chillin' it in produce and the aforementioned culty Vons. I've got a 24 hour taco stand two blocks away and the wildest German restaurant you can possibly imagine just a few blocks east of me (I mean, Oh my god). My current fav is the Vietnamese noodle restaurant that just opened called, "What the Pho?" I guess you gotta live here to find that funny.... or be Vietnamese, or maybe it just IS funny. I'm still subway close and not too much further from the 24-hour tofu joint. I'll keep going to the Vons up until the point where someone there tries to give me a free sample of "kool-aid." Then I'll stop going. I know what they're up to.

My next task will be to discover just what is Jolli-Bee. Do you know?

Till then, Kickin' it k-town.
P&H